WELCOME TO QUENSH
LOADING...
Chilled soup, a refreshingly light meal.
QUENSH SPRING MENU
Previous QUENSH menus: Winter
Croissant with selections of house patte- Omelette of the day
- Arepas with perico
- Green tomatoes sandwich
- Chocolat and dry fruit muslei
- Citrus salad with honey flowers dressing
- Flat bread with tomatoes , parmasan and asparagus
- Toasted ciabatta with eggs
- Chilled soup of the day
- Spring Flower salad with orange dressing
- Zuccini and feta tian with artichoke confit
- Red Vietnamise curry of soya mince
- Quensh garden salad with blue berry sauce
- Rocket and asparagus salad with olive croutons
- Asparagus and artichoke flan with flowers dressing
- Stuffed Gem Squash with baby veg fondu
- Green raviolii with mushroom ragu and nut pesto
- Thai stir-fry
- Ortopitas
- Crudite with paste of the house
- sorbette
- Lemon Meringue
- Creamy berry tarta
- Cheese platter and confit